Super Cheesy Macaroni And Cheese - cooking recipe

Ingredients

2 cups dry elbow macaroni, cooked
2 tablespoons margarine, melted
2 tablespoons flour
1/4 teaspoon dry mustard
2 cups milk
8 ounces Velveeta cheese
1 (8 ounce) bag sharp cheddar cheese
2 slices American cheese

Preparation

melt margarine.
add flour and cook until pasty.
add dry mustard.
stir.
add milk and whisk til combined.
add velveeta and stir til melted.
Add 3/4 of bag of cheese and stir til melted.
add 2 slice of cheese and stir til melted.
Combine sauce with warm macaroni that has been drained but not rinsed.
Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
Top with remaining1/4 bag of cheese.
Bake at 350 for 30-40 minutes til cheese bubbles.
Let set for 5 minutes before serving.