Raspberry Filled Sugar Cookie Dough - cooking recipe

Ingredients

1/2 cup butter, softened (salted or unsalted)
2/3 cup granulated sugar
1 large egg
1/4 teaspoon vanilla extract
1 2/3 cups flour
3/4 teaspoon baking powder

Preparation

Preheat oven to 400\u00b0F.
Cream together butter and sugar until smooth.
Beat in egg and vanilla.
Sift together flour, baking powder, and add to creamed mixture. Mix to combine.
Roll dough into a log on plastic wrap and refrigerate for at least 1 hour.
Slice roll into 1/4-1/2 inch disks. Shape dough into 1 inches balls then press a thumb print in the middle and fill with raspberry preserves before baking.
Place 1-inch apart on ungreased cookie sheets. Bake 7-10 minutes Cool completely before removing from sheets.