Jelly Balls (Appetizer) - cooking recipe

Ingredients

1 lb ground beef
1 egg, beaten
1/2 cup breadcrumbs, finely chopped
3 tablespoons parsley, chopped
1/2 cup onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
Chili Grape Sauce
12 ounces chili sauce
10 ounces grape jelly
1 tablespoon brown sugar
1 tablespoon soy sauce

Preparation

Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1\" balls in diameter.
Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
Simmer meatballs in sauce for 30 minutes.