Vegan Chile Con Queso (Chile With Cheese) - cooking recipe

Ingredients

16 ounces Better Than Cream Cheese cream cheese substitute
2 (12 ounce) cans vegetarian chili
1 (4 ounce) can chopped green chilies
1 (16 ounce) jar salsa (I like Pace)
1 minced red onion
tortilla chips

Preparation

Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
Reduce temp to low until ready to serve with chips for dipping.