Tuna Pita Melts - cooking recipe

Ingredients

4 (6 inch) pita bread
2 (6 ounce) cans tuna, drained
3 -4 tablespoons mayonnaise (or to taste)
2 tablespoons dill pickle relish
1 tablespoon fresh lemon juice
1 pinch dried dill
seasoning salt (to taste, or use white salt)
black pepper (to taste)
1/2 cup raisins
1 large tomatoes, sliced
1 cup grated cheddar cheese (divided into 1/4-cups or use mozzarella cheese)

Preparation

Set oven to 400 degrees.
Place the whole pitas onto a baking sheet in one layer.
Bake for 5 minutes or until lightly toasted.
In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
Season with seasoned salt and black pepper to taste, then mix in raisins.
Divide/top the mixture between the 4 toasted pitas.
Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
Bake for about 5-6 minutes or until the cheese is well melted.