Grilled Chicken Skewers Peri-Peri - cooking recipe

Ingredients

16 bamboo skewers, soaked in water for 30 minutes
4 boneless skinless chicken breasts
2 cups bell peppers, cut into squares
1/2 cup red onion, cut into cubes
1/2 cup bottled hot sauce (peri-peri sauce)
1/4 cup butter, melted
1/4 cup lemon juice
2 teaspoons garlic, minced
salt and pepper

Preparation

Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
Remove from grill and brush liberally with reserved sauce.