Sofrito Beans - cooking recipe

Ingredients

2 tablespoons olive oil
1 green pepper, chopped
1 small onion, chopped
1/2 cup chopped fresh cilantro
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 medium tomatoes, chopped
1 (8 ounce) can tomato sauce
1 can black beans, drained and rinsed
1 can red kidney beans, drained and rinsed

Preparation

Heat oil in large skillet.
Add next 7 ingredients.
Cook 5 minutes.
Stir in tomatoes and sauce.
Cook another 5 minutes.
Stir in beans.
Another 5 minutes!
Serve over a mound of rice.