Matcha & Chia Mochi - cooking recipe

Ingredients

1 cup fine rice flour
1 cup coconut milk
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
2 eggs
1 teaspoon baking powder

Preparation

Preheat oven to 350 F degrees. Line an 8x8 inch pan with parchment paper.
Mix all dry ingredients including rice flour, sugar, RawSpiceBar's Matcha & Chia and baking powder in a bowl.
Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
Pour into the 8x8 pan and bake for 30-40 minutes.
Allow cake to cool completely before cutting into squares and dusting with powdered sugar.