Mean Chef'Sflan De Almendras (Almond Flan), - cooking recipe

Ingredients
    1 tablespoon water
    1 3/4 cups sugar
    1/2 cup ground almonds
    3 cups milk
    1 teaspoon grated lemon, rind of
    6 eggs
    1/4 teaspoon salt
    thinly sliced orange (to garnish)
Preparation
    Use a 9 inch round baking pan.
    caramelize the sugar and water on low heat in a stainless steel saucepan.
    When the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel.
    In a blender, mix the rest of the ingredients except the orange until smooth.
    Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water.
    Bake at 350 degrees for about one hour until top is set and golden.
    Remove pan from the water and allow to cool.
    Place a serving plate over pan and flip over.
    Remove the pan.
    Chill at least an hour before serving.
    Serve with the orange slices as a garnish.

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