Muriel'S Orange Jello Dessert - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package orange Jell-O
2 cups boiling water
1 (12 ounce) can frozen orange juice (355 ml)
1 (11 ounce) can mandarin oranges (284 ml)
1 (15 ounce) can pineapple tidbits

Preparation

In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
Stir until dissolved.
Stir in tin of frozen orange juice.
Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
Add the drained oranges and pineapple.
Pour into mold (or glass dish/decorative bowl).
Refrigerate until firm (2 hours or overnight).
Unmold and enjoy.
Cooking time is actually time spent waiting for gel to set.