Quick Blintz Loaf - cooking recipe

Ingredients

1/2 cup butter, melted
1 lb small curd cottage cheese
1/2 cup Bisquick
3 tablespoons sugar
3 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Butter Glass Loaf Pan.
Melt Butter and put into large bowl.
Add the Cottage Cheese.
Mix until Creamy Smooth.
Slowly add the Bisquick.
Add the Sugar.
Add the three Eggs, one at a time, mixing well after each.
Pour mixture into loaf pan.
Bake 350\u00b0 uncovered, for 40 minutes.
Set aside to cool for 5 to 8 minutes.
Slice about 8 even slices.
Serve with Jam, Preserves or Sour Cream on the side.