Palo Verde'S Green Chile Cornbread - cooking recipe

Ingredients

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup green chili, diced (may use canned)
1 1/2 cups cream-style corn
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt

Preparation

Preheat oven to 325 degree f.
Cream butter and sugar.
Add eggs slowly, one at a time.
Add chiles, corn and cheese, mixing well to incorporate.
Sift together dry ingredients, then add and mix until smooth.
Pour into well-buttered, square 9 inch pan and bake about 1 hour.