Greek Olive Dip - cooking recipe

Ingredients

1 small garlic clove
8 ounces cream cheese, softened
2 ounces feta cheese
1 teaspoon red wine vinegar
1/4 teaspoon white pepper
1 (4 1/4 ounce) can black olives, diced
3 tablespoons roasted red peppers, diced

Preparation

Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
Add feta, red wine vinegar, and pepper, process until smooth.
Stir in olives and pepper by hand.
Chill 2-4 hours.