Purple Potato Salad - cooking recipe

Ingredients

5 hard-boiled eggs, chopped
3 stalks celery, chopped
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 tablespoon salt
2 cups mayonnaise
2 tablespoons bacon bits
2 1/2 lbs purple potatoes, boiled until just tender and cut into bite-sized chunks

Preparation

Combine eggs, celery, mustard, pepper, salt, mayonnaise, and bacon bits in a large mixing bowl with a cover, and stir to blend thoroughly. Add potatoes and stir gently until all pieces are coated with sauce. Serve immediately, or cover and refrigerate until ready to use.