Creamed Spinach Casserole - cooking recipe

Ingredients

40 ounces frozen spinach (chopped)
20 ounces sour cream
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 1/2 cups sliced mushrooms
2 tablespoons dill
1 1/4 ounces Lipton Onion Soup Mix
1/2 cup Pepperidge Farm stuffing
1/4 cup parmesan cheese

Preparation

Combine spinach, sour cream, Cream of Mushroom soup, onion soup mix, mushrooms, and dill.
Place in casserole dish.
Cover with bread crumbs and parmesan cheese.
Bake at 350 until bubble and lightly browned on top.