Cappuccino Freeze - cooking recipe

Ingredients

1/4 cup instant coffee granules
2 3/4 cups water, divided
1 (14 ounce) can sweetened condensed milk
3 tablespoons cool whip frozen whipped topping (more or less depending on your taste)
2 tablespoons semi sweet chocolate shavings

Preparation

In a bowl, whisk coffee granules into 1/2 cup boiling water.
Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
Divide evenly among 3 Ice Shaver bowls.
Freeze until firm.
To serve: Remove mixture from tubs and shave in your ice shaver.
Garnish each with the cool whip, and top with chocolate shavings.