Bbq Chicken Sandwiches - cooking recipe

Ingredients

1 tablespoon butter
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 (12 1/2 ounce) can swanson premium white chunk chicken breasts, in water, drained
4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted

Preparation

Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan.
Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.