Pesto Chicken Mostaccioli - cooking recipe

Ingredients

16 ounces mostaccioli pasta
16 ounces chicken strips, grilled frozen
2 cups cheddar cheese, shedded
16 ounces fat free sour cream
15 ounces skim milk
1/4 cup pesto sauce, prepared
2/3 cup fat-free half-and-half
1/2 cup parmesan cheese, grated
1/2 cup seasoned dry bread crumb
1/4 cup light butter or 1/4 cup margarine, melted

Preparation

Cook mostaccioli and chicken according to package directions.
Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
Chop chicken and drain pasta.
Add to cheese micture.
Toss to coat.
Transfer to two gresed 11X7 baking dishes (dishes will be full).
Combine bread crumbs and butter. Sprinkle over top of casseroles.
Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.