Stuffed Dates And Orange With Saba - cooking recipe

Ingredients

16 teaspoons mascarpone cheese
16 dates
6 oranges (works well with blood orange too)
toasted chopped almonds
8 teaspoons saba vinegar

Preparation

slit open dates, remove pits and stuff with 1 tsp of mascarpone each and sprinkle with toasted almond.
Remove peels and white part outside orange, cut crosswise into rings.
Divide oranges into 8 plates with 2 stuffed dates and drizzle with 1 tsp of saba (more if you like).