Cherry Nut Bars - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking soda
2 cups quick oats
1 1/4 cups butter, melted
1 1/2 cups sugar
21 ounces cherry pie filling
1/2 cup pecans, Chopped
1 cup mini marshmallows

Preparation

In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
Mix at low speed until crumbly.
Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
Bake at 350\u00b0F 12-15 minutes.
Spoon pie filling evenly over crust.
Sprinkle marshmallows and remaining crumbs over top.
Return to oven 25 to 35 minutes more, or until topping is golden.
Cut into bars when cool.