Beef Fajita Stir Fry (Mark Bittman) - cooking recipe

Ingredients

1 lb sirloin steak, sliced
olive oil
red bell pepper, sliced
onion, chopped
garlic clove, minced
oregano, dried
chili powder
salt
fresh ground black pepper
tortilla chips
queso fresco
prepared salsa

Preparation

Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.