Mariquitas Salsa - cooking recipe

Ingredients

8 garlic cloves
1/4 cup cilantro, chopped
1 lime, juice of, only
2 tablespoons white vinegar
1/2 cup olive oil
salt and pepper

Preparation

Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.
Heat the olive oil in a small saucepan until hot, but not smoking.
Remove pan from heat.
Pour the pureed mixture into the oil whisking constantly for a minute or two.
Serve warm.