Greek-Style Turkey Burgers - cooking recipe
Ingredients
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1 lb ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olive, chopped (I usually use chopped salad olives)
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 teaspoon dried parsley
1 teaspoon dried basil (optional)
1 teaspoon onion powder
1/2 teaspoon garlic powder
ground black pepper, to taste
Preparation
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Combine all the ingredients in a large bowl.
Form into 4 patties, then grill.
I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
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