Greek-Style Turkey Burgers - cooking recipe

Ingredients
    1 lb ground turkey
    1 cup crumbled feta cheese
    1/2 cup kalamata olive, chopped (I usually use chopped salad olives)
    1 teaspoon dried oregano
    1 teaspoon italian seasoning
    1 teaspoon dried parsley
    1 teaspoon dried basil (optional)
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
    ground black pepper, to taste
Preparation
    Combine all the ingredients in a large bowl.
    Form into 4 patties, then grill.
    I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

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