Avocado Dip - cooking recipe

Ingredients

1 avocado, ripe
8 ounces cream cheese, softened
1 tablespoon chili sauce
1/4 teaspoon garlic powder
1 cup sour cream
1 teaspoon chives, minced
Garnish
shredded lettuce
chopped tomato
shredded cheese

Preparation

Mix cream cheese with chopped (slightly mashed) avacado.
Add sour cream, chili sauce, garlic powder, and minced chives.
Allow to set in fridge at least an hour
Top will shredded lettuce, chopped tomatoes and shredded cheese.
Serve with tortilla chips or crackers.