Green Beans Marinated In Tomato Vinaigrette - cooking recipe

Ingredients

1 lb green beans, trimmed
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 large garlic clove, minced
1/4 cup corn oil
2 tablespoons fresh basil, minced
2 tablespoons fresh flat leaf parsley, minced
1 lb plum tomato, seeds removed and chopped
1/4 cup red onion, minced
salt and pepper

Preparation

Steam the beans for 5 minutes and plunge into cold water to stop the cooking. Drain.
Combine vinegar, mustard and garlic in a large bowl and whisk together.
Add oil gradually to achieve a vinaigrette.
Stir in the basil, parsley, salt and pepper.
Add the beans, tomatoes and onion and toss to coat.
Serve at room temperature.