Black Beans With Coconut Milk And Honey - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 red onion, finely diced
2 cloves garlic, minced
4 (15 1/2 ounce) cans black beans, drained
1/4 cup fresh cilantro, minced
1 medium jalapeno pepper, seeds removed
1/2 teaspoon paprika
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 (15 1/2 ounce) can coconut milk
1/2 cup honey

Preparation

Saute onions and garlic in oil on medium heat for 10 minutes.
Add the rest of the ingredients and continue to cook for 1 hour or until most of liquid is absorbed.
Serve over bed of rice.