Ingredients
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16 (1 g) packets Equal sugar substitute or (1 g) packets Splenda sugar substitute
3/4 cup instant Clear Jel
2 1/2 teaspoons vanilla powder
1/8 teaspoon table salt
4 cups milk
Preparation
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Combine sweetener, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
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