Homemade Sugar-Free Instant Vanilla Pudding - cooking recipe

Ingredients
    16 (1 g) packets Equal sugar substitute or (1 g) packets Splenda sugar substitute
    3/4 cup instant Clear Jel
    2 1/2 teaspoons vanilla powder
    1/8 teaspoon table salt
    4 cups milk
Preparation
    Combine sweetener, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
    Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.

Leave a comment