Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) - cooking recipe

Ingredients

1 cup low-fat sour cream
4 ounces low-fat cream cheese, softened
1 tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
1 teaspoon vanilla
3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
3 tablespoons apricot preserves or 3 tablespoons apple preserves

Preparation

Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
Prepare your fruit by washing and cutting.
Mix preserves with fruit.
Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
Enjoy!