Fall Fruit Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch allspice

Preparation

Beat the cream cheese in a small bowl until very smooth and creamy.
Add the remaining ingredients and mix well.
Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
Serve chilled.