Babi Ketjap - cooking recipe

Ingredients

1 lb pork loin, cut in chunks
salt & pepper
1 large onion, thinly sliced (yellow or white)
2 teaspoons ginger
1/2 teaspoon sambal oelek
5 tablespoons ketjap manis (Medium sweet soy sauce find it at an international market)
2/3 cup water
chopped green onion
basmati rice (cooked) or jasmine rice (cooked)

Preparation

Toss the cut up pork with a little salt & pepper and set aside.
Heat a little oil and saute the onions for a few minutes.
Add the pork, ginger and sambal and saute until pork is browned.
Add the Ketjap Manis and water and mix until well incorporated.
Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
It is done when the liquid has cooked down and thickened.
Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.