Chocolate Popcorn Biscotti - cooking recipe

Ingredients
    1 cup egg substitute (or 4 eggs)
    1 1/2 teaspoons vanilla
    1 cup sugar plus 3 tbsp. sugar, divided
    3 cups air popped popcorn, ground in food processor (or blender)
    2 1/4 - 2 1/2 cups flour
    3/4 cup unsweetened cocoa powder
    4 teaspoons baking powder
Preparation
    Preheat oven to 300* F.
    Line a baking sheet with foil and spray with cooking spray.
    Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
    Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
    Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
    Roll dough into 8\" x 4\" by 1/2\" logs and roll in sugar lightly on all sides.
    Transfer logs to baking sheet, leaving a space between them.
    Bake 25-30 minutes.
    Remove from oven and allow \"logs\" to cool for 5 minutes.
    Cut logs diagonally into 1/2 inch slices.
    Arrange in a single layer on baking sheet.
    Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
    Cool cookies and store in airtight container. Enjoy!

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