Ingredients
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1 cup egg substitute (or 4 eggs)
1 1/2 teaspoons vanilla
1 cup sugar plus 3 tbsp. sugar, divided
3 cups air popped popcorn, ground in food processor (or blender)
2 1/4 - 2 1/2 cups flour
3/4 cup unsweetened cocoa powder
4 teaspoons baking powder
Preparation
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Preheat oven to 300* F.
Line a baking sheet with foil and spray with cooking spray.
Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
Roll dough into 8\" x 4\" by 1/2\" logs and roll in sugar lightly on all sides.
Transfer logs to baking sheet, leaving a space between them.
Bake 25-30 minutes.
Remove from oven and allow \"logs\" to cool for 5 minutes.
Cut logs diagonally into 1/2 inch slices.
Arrange in a single layer on baking sheet.
Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
Cool cookies and store in airtight container. Enjoy!
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