Brie And Pepper Tarts - cooking recipe

Ingredients

30 prepared tart shells, 3-inch size
2 tablespoons butter
1 cup sweet red pepper, finely chopped
5 ounces brie cheese, rind removed and cut into cubes
10 slices bacon, cooked and crumbled
3 eggs
1 1/3 cups whipping cream
1 dash cayenne pepper
salt

Preparation

Partially prebake tart shells according to package directions at 375 degrees F for 10 minutes; let cool.
In a skillet, melt the butter; saute the red peppers until softened.
Spoon into the tart shells; top with a cube of cheese, then some of the crumbled bacon.
In a bowl, beat together the eggs and cream; season with cayenne and salt to taste.
Pour over the mixture in the tart shells; bake at 350 degrees F for 10 to 15 minutes or until the filling is firm.
Serve immediately or freeze in an airtight container for future use.
To reheat frozen tarts, bake at 350 degrees F for 10 minutes.