Schav( Cold Sorrel Soup) - cooking recipe

Ingredients

4 lbs sorrel
4 quarts water
1 teaspoon salt
1/4 cup sour cream
2 chopped scallions
4 sliced radishes
10 boiled new potatoes

Preparation

Pick over and wash sorrel.
Chop leaves very fine.
Bring water to a rolling boil
Drop in sorrel.
Cook for 10 minutes.
Cool.
Pour into quart jars.
Serve in cold bowl with dollop of sour cream,
topped with scallions and radishes.
Plunk potatoes around.