Alton Brown'S Carrot Slaw - cooking recipe

Ingredients

2 lbs carrots (approx 12 - 15 medium)
1/2 cup mayonnaise
1 pinch salt
1/3 cup sugar
1/2 cup canned pineapple, drained
2 teaspoons curry powder
1 teaspoon garlic, minced
1 pinch celery seed (optional)
1 pinch caraway seed (optional)

Preparation

Wash the carrots & peel if necessary.
Using a vegetable peeler, cut the carrots into wide noodle like strips.
In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
Serve immediately or refrigerate & serve later.