Sausage Skillet Supper - cooking recipe

Ingredients

1 lb smoked sausage
3/4 cup converted rice
1 (10 3/4 ounce) can cream of celery soup
3/4 cup water
1 tablespoon butter
1 (10 ounce) package frozen peas
1 (2 1/2 ounce) sliced mushrooms
1 cup swiss cheese, grated

Preparation

In large skillet combine rice, sausage, soup, water and butter.
Cover and bring to a boil on medium heat.
Reduce heat and simmer 5 minutes.
Stir in peas and mushrooms.
Sprinkle with Swiss cheese.
Simmer covered for 20 minutes or until rice is cooked.