Nepalese Paratha - cooking recipe

Ingredients

2 potatoes, peeled and cooked
1 cup flour
2 teaspoons sugar
1 teaspoon anise seed

Preparation

Mash the potatoes with half a cup of hot water.
Add the flour, sugar, anise seed an salt to taste and knead to a dough.
Roll the dough out to 6 thin circles and fry them in hot oil or ghee, 1 1/2 minute per side.