Mirin Marinade - cooking recipe

Ingredients

6 tablespoons sweet cooking mirin
3 tablespoons shoyu
2 teaspoons brown sugar
2 teaspoons trappy's cayenne pepper sauce (or any like kind)

Preparation

Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
Reserve 1oz to use for basting while grilling.
Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.