May Wine Punch My Version - cooking recipe

Ingredients

12 woodruff (tips of fresh sweet woodruff slightly crushed )
1 cup superfine sugar (or an extra special treat Lavender Sugar With Vanilla would be really lovely or check below)
2 -750 ml dry white wine
750 ml champagne
16 fresh strawberries

Preparation

In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
Easy Lavender sugar:
Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.