Baked Zucchini - cooking recipe

Ingredients

1 1/2 lbs zucchini, scrubbed and trimmed
water
1 small onion, chopped
1 1/2 tablespoons butter
1/2 teaspoon poppy seed
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
grated parmesan cheese

Preparation

Preheat oven to 375\u00b0; lightly butter a medium sized baking dish.
Slice the zucchini into 1/4-inch-thick rounds.
Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender.
Drain in a colander.
Add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish.
Sprinkle all over with Parmesan cheese; bake uncovered for 30 minutes.