Big Basil Turkey Burgers - cooking recipe

Ingredients

2 lbs ground turkey
1/2 cup finely chopped onion
2 tablespoons fresh minced garlic
2 tablespoons soy sauce
1 egg
2 teaspoons ground black pepper
fresh spinach leaves
sliced tomatoes
sliced onion
sliced avocado
1 cup best food mayonnaise
1 tablespoon Grey Poupon Dijon Mustard
1 teaspoon Tabasco sauce
chopped fresh basil
6 large wheat hamburger buns

Preparation

Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.