Super Bowl Bars - cooking recipe

Ingredients
    1 1/2 cups graham cracker crumbs
    1/4 cup cocoa
    1/4 cup sugar
    1/4 cup margarine or 1/4 cup butter, melted
    1 (14 ounce) can eagle brand sweetened condensed milk, not evaporated
    12 ounces semi-sweet chocolate chips
    1 cup reese peanut butter cups or 1 cup butterscotch chips
    3 1/2 ounces flaked coconut
    1 cup chopped nuts
Preparation
    Preheat oven to 350 F (325 for glass dish).
    Combine crumbs, cocoa, sugar and margarine.
    Press firmly on bottom of 13x9\" baking pan; pour Eagle Brand evenly over crust.
    Top evenly with remaining ingredients in order listed; press down firmly.
    Bake 25-30 minutes or until lightly browned.
    Cool, chill thoroughly if desired.
    Cut into bars, and store loosely covered at room temperature.

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