Raisin Carrot Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1/2 cup raisins
1/2 cup chopped walnuts
1 (8 ounce) can crushed pineapple
2 eggs
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla extract

Preparation

Combine flour, sugar, baking powder, cinnamon and ginger.
Stir carrots, raisins and nuts.
Separately combine undrained pineapple, eggs, butter and vanilla.
Stir into dry ingredients, until just blended.
Spoon into sprayed or greased muffin tin.
Bake in 375\u00b0 oven 20-30 minutes.
Turn out onto rack to cool.