Greek Pasta Salad - cooking recipe

Ingredients

1 lb pasta
1/2 cup nonfat chicken broth
2 tablespoons olive oil
2 tablespoons balsamic vinegar or 2 tablespoons white wine vinegar
3 garlic cloves
1 teaspoon dried basil
1 teaspoon dried oregano
4 ounces feta cheese, crumbled
6 -8 ounces spinach, washed, dried and chopped
1 cucumber, peeled and chopped
1/2 small red onion, very thinly sliced
1 dash fresh ground black pepper
1 dash salt (optional)
10 cherry tomatoes, quartered

Preparation

Cook the pasta until al dente.
In a small bowl, mix the broth, oil, vinegar, garlic, basil, and oregano.
Drain pasta and place in a large bowl.
Add broth mixture, feta, spinach, cucumber, and onions, toss well.
Season with pepper and salt.
Add the tomatoes and toss gently.