Egyptian Tabilch - cooking recipe

Ingredients

1 medium zucchini
2 cups canned green beans
2 cups tomato sauce
curry, to taste
sage, to taste
tarragon, to taste
1 tablespoon lemon zest
1/3 onion
4 cups water
2 cups brown rice
2 beef bouillon cubes

Preparation

Cook rice in water with bouillon cubes, uncovered until water boils out.
Separately cook zucchini, green beans and onion in tomato sauce for 10 minutes.
Add spices and cook 10 more minutes.
Pour over rice.