Pork Casserole With Lemon And Rosemary - cooking recipe

Ingredients

2 lbs pork, Cubed (Use cut of your choice)
2 tablespoons olive oil
1 cup vegetable stock or 1 cup beef stock
2 tablespoons lemon juice
2 garlic cloves, Minced
1 teaspoon dried rosemary
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen broccoli florets (Or vegetables of your choice)
1/4 teaspoon pepper
1/8 teaspoon salt

Preparation

Preheat oven to 350'.
In a heavy skillet, heat oil, add pork cubes and brown on all sides.
Transfer to a buttered 2 quart or larger baking dish.
Mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over pork cubes.
Cover and Bake at 350' for 1 hour or until pork is tender.
Add vegetables, stir and cover again. Bake 15-30 Minutes or until vegetables are heated through.