Eton Mess - cooking recipe

Ingredients

1 lb strawberry
6 tablespoons kirsch
16 fluid ounces heavy whipping cream
6 meringues, shells crushed

Preparation

Reserve a few small strawberries, chop the remainder and place in a bowl.
Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
Whip the cream until it stands in soft peaks.
Gently fold in the strawberries and their juices and the meringues.
Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.