Coconut Cream Delight - cooking recipe

Ingredients

60 Ritz crackers
2 (3 1/2 ounce) boxes instant coconut cream pudding mix (3 oz)
1 1/2 cups milk
1 quart butter pecan ice cream (partly thawed)
2 (8 ounce) containers Cool Whip

Preparation

.60 Ritz crackers, crushed - mix with 1/4 lb melted butter.
Press in 9 x 13 pan.
Mix 2 pkg. (small box) instant coconut cream pudding with 1 1/2 cups milk.
Add 1-quart butter pecan ice cream, (partly thawed).
Pour over crust and top with two large containers of Cool Whip.