Peposo Alla Fornacina - cooking recipe

Ingredients

2 lbs beef shank, cut in 1-inch cubes
12 ounces Italian tomatoes, roughly chopped
6 garlic cloves, chopped
1 tablespoon fresh ground pepper (heaping Tbsp)
1/2 tablespoon salt
1 cup red wine
water

Preparation

Place the meat in a deep pot with the garlic, tomatoes, salt and pepper and cover it all with cold water.
Cook for about 2 hours stirring occasionally.
Add the wine and let it cook for about another hour.