Dog Food Dessert - cooking recipe

Ingredients

1 (14 ounce) package light caramels
1/3 cup evaporated milk
1 (18 ounce) box German chocolate cake mix
3/4 cup butter, melted
1 cup nuts, finely chopped
1 (6 ounce) package chocolate chips

Preparation

Preheat oven 350 degrees.
Grease and flour 13 x 9 inch pan.
Combine first 2 ingredients. Cook over low heat until caramels are melted. Keep warm.
Combine cake mix, butter and nuts. Press 1/2 mixture in bottom of pan. Bake 6 minutes.
Sprinkle chips over crust. Spread caramel mix next, then crumble dough over top.
Bake 15-20 minutes.