Artichoke Tea Sandwiches - cooking recipe

Ingredients

2 (14 ounce) cans artichoke hearts, in water, drained and chopped
1 1/4 cups mayonnaise
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper
kosher salt, to taste
freshly ground black pepper, to taste
20 slices white sandwich bread or 20 slices wheat sandwich bread

Preparation

In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.